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    Grilled Pepper, Onion and Olive Relish

    Mar 3, 2016 | Posted by in Recipes | Comments Off on Grilled Pepper, Onion and Olive Relish

    Consider this versatile, Mediterranean-inspired olive relish to be the perfect addition to your summer grilled meals. This relish is a terrific addition to grilled chicken, pork tenderloin or bone-in pork chops. Recipe provided by cookbook author Diane Morgan.

    Ingredients You Need

    2 large red bell peppers, quartered
    1 medium sweet onion, cut crosswise into 1/2-inch-thick slices
    5 tablespoons extra-virgin olive oil, divided
    2/3 cup sliced Lindsay® Naturals Green Ripe California Pitted Olives
    2/3 cup sliced Lindsay® California Ripe Pitted Olives
    1/4 cup Lindsay® Capers, rinsed and drained
    1/4 cup minced fresh parsley
    1 large clove garlic, minced
    1 tablespoon balsamic vinegar
    1/2 teaspoon freshly ground black pepper
    Kosher or sea salt, to taste (optional)

    Cooking Directions

    1. Heat grill to medium-high heat.

    2. Brush peppers and onion slices with 2 tablespoons of the olive oil.

    3. Grill peppers and onions on covered grill 2 to 3 minutes per side, or until grill marks appear and the peppers and onions are crisp-tender.

    4. Transfer to a cutting board; cut into 1/2-inch pieces.

    5. Transfer to a large bowl. Add remaining ingredients and remaining 3 tablespoons olive oil; mix well. Makes about 5 cups relish.


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