Marinated Olives – Spartan
Champagne of all olives!!
- The plump purple olive is known for its smooth surface and meaty texture, obtaining its name from the city of Kalamata in southern Greece.
- Whole Kalamata olives freshly marinated with garlic cloves, slices of red peppers and herbs.
- Our handpicked Kalamata olives are the ideal on their own or even as an ingredient to liven up any dish, including salads, pastas, pizza toppings and sauces.
|| 220g Pouch / 1 kg Bag / 2.9 Kg Pet Plastic Tub
||Black Pitted “Kalamata” Olives (45%), Sunflower Oil, Extra Virgin Olive Oil, Artichokes (6%), Sweet Peppers(4%), Garlic, Parsley, Herbs, Salt, Wine Vinegar.
|Nutrition Values Per 100 G:
||Energy KJ 729/ Kcal 177· Fat 18.2 g · of which saturated 1.89 g · Carbohydrate 0.3 g · of which sugars
|Once opened keep refrigerated at 0-5°C.
Keep chilled and ensure the contents are kept submerged in the oil
Consume within 7 days.
|| Contains stones.
Contains NO Allergens.