Product Description
Champagne of all olives!!
- The plump purple olive is known for its smooth surface and meaty texture, obtaining its name from the city of Kalamata in southern Greece.
- Whole Kalamata olives freshly marinated with garlic cloves, slices of red peppers and herbs.
- Our handpicked Kalamata olives are the ideal on their own or even as an ingredient to liven up any dish, including salads, pastas, pizza toppings and sauces.